This no fail bean pie recipe is perfect for any occasion, whether it be a family gathering or a holiday feast. The creamy and rich filling combined with a flaky crust will have your guests asking for seconds. It's a classic dessert that is sure to impress!
Ingredients
- 1 1/2 cups cooked navy beans
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Directions
- Preheat oven to 350°F.
- In a blender, combine navy beans, sugar, evaporated milk, eggs, vanilla extract, cinnamon, and salt. Blend until smooth.
- Pour mixture into unbaked pie crust.
- Bake for 45-50 minutes, or until set and crust is golden brown.
- Allow pie to cool before serving. Enjoy!
Interesting Facts
Bean pie is a traditional African American dessert with roots in the Nation of Islam movement.
The navy beans in this pie add a unique creaminess and depth of flavor.
This dessert is a great way to sneak in some extra protein and fiber into your diet.