Delicious and Classic Sugar Cream Pie Recipe

Indulge in the sweet and creamy goodness of this classic sugar cream pie. With its velvety custard filling and buttery crust, this dessert is sure to be a hit with family and friends. Perfect for any special occasion or Sunday dinner, this pie is a timeless favorite that never goes out of style.

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 cup white sugar
• 1/4 cup cornstarch
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan, combine sugar, cornstarch, heavy cream, and milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Remove from heat and stir in butter, vanilla extract, and nutmeg until butter is melted.
4. Pour filling into unbaked pie crust.
5. Bake in preheated oven for 30 to 40 minutes, or until center is set and top is golden brown.
6. Cool completely before serving. Enjoy!

Interesting Facts