Delicious and simple cassava cake recipe perfect for dessert

Indulge in the sweet and moist goodness of cassava cake with this easy-to-follow recipe. Made with grated cassava, coconut milk, and condensed milk, this Filipino favorite dessert is sure to impress your family and friends.

Ingredients

• 2 cups grated cassava
• 1 can (14 oz) condensed milk
• 1 can (13.5 oz) coconut milk
• 1/2 cup sugar
• 2 eggs
• 1/4 cup butter, melted
• 1/2 cup grated cheese (optional)
• 1/4 cup coconut flakes (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, combine grated cassava, condensed milk, coconut milk, sugar, eggs, and melted butter. Mix well.
3. Pour the cassava mixture into the prepared baking pan and smooth the top with a spatula.
4. Bake in the preheated oven for 45-50 minutes or until the top is lightly browned.
5. If desired, sprinkle grated cheese and coconut flakes on top of the cake during the last 10 minutes of baking.
6. Let the cassava cake cool before slicing into squares and serving.

Interesting Facts