Deliciously Tender Slow Cooker Ham with Sweet Pineapple Glaze

This slow cooker pineapple glazed ham recipe is a crowd-pleaser that will have everyone coming back for seconds. The ham is cooked low and slow until it's tender and juicy, then glazed with a sweet and tangy pineapple sauce for the perfect balance of flavors. This dish is perfect for holidays, family gatherings, or any special occasion.

Ingredients

• 1 (5-7 lb) bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1/4 tsp cloves
• 1/4 tsp cinnamon

Directions

1. Place the ham in the slow cooker.
2. In a small bowl, mix together the pineapple juice, brown sugar, dijon mustard, honey, cloves, and cinnamon.
3. Pour the pineapple glaze over the ham, making sure to coat it evenly.
4. Cover and cook on low for 6-8 hours or on high for 4-5 hours, basting with the glaze every hour.
5. Once the ham is cooked through and tender, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving.

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