These sweet grilled shrimp skewers are a perfect blend of flavors that will delight your tastebuds. The shrimp are marinated in a sweet and tangy sauce, then grilled to perfection. They make a great appetizer or main dish for any summer cookout.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Wooden skewers, soaked in water
Directions
- In a bowl, whisk together honey, soy sauce, garlic, ginger, red pepper flakes, olive oil, salt, and pepper.
- Add shrimp to the marinade and let it sit for at least 15 minutes.
- Thread shrimp onto skewers, leaving a little space between each shrimp.
- Preheat grill to medium-high heat and brush with oil.
- Grill shrimp skewers for 2-3 minutes per side or until shrimp are pink and cooked through.
- Serve hot and enjoy!
Interesting Facts
Shrimp are an excellent source of protein and low in calories, making them a healthy choice for grilling.
Marinating the shrimp helps to infuse them with flavor and keep them juicy on the grill.
Grilling shrimp skewers is a fun and interactive way to enjoy seafood at a summer barbecue.