Savory and hearty cheeseburger chowder with the added deliciousness of sausage.

This cheeseburger chowder with sausage is perfect for a cozy night in. This rich and creamy soup combines the flavors of a cheeseburger with the heartiness of sausage, creating a filling and flavorful meal that will warm you up from the inside out.

Ingredients

• 1 lb ground beef
• 1 lb sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups milk
• 1 can diced tomatoes
• 2 cups shredded cheddar cheese
• 1/2 cup flour
• 1/2 cup butter
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. In a large pot, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
2. Add the diced onion and garlic to the pot and cook until softened.
3. Stir in the flour and cook for 1-2 minutes, until lightly browned.
4. Gradually stir in the chicken broth and milk, stirring constantly to avoid lumps.
5. Add the diced tomatoes and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally.
6. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.
8. Enjoy your delicious cheeseburger chowder with sausage!

Interesting Facts