This zucchini spaghetti casserole is a perfect dish for a healthy and satisfying meal. The combination of zucchini, spaghetti, cheese, and seasonings creates a flavorful and comforting casserole that is sure to become a family favorite.
Ingredients
- 2 large zucchinis, spiralized
- 8 oz spaghetti noodles
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 375°F and grease a casserole dish.
- Cook the spaghetti noodles according to package instructions, then drain and set aside.
- In a large bowl, combine the spiralized zucchini, cooked spaghetti, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix well.
- Transfer the mixture to the prepared casserole dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh basil leaves before serving.
- Enjoy your delicious zucchini spaghetti casserole!
Interesting Facts
Zucchini is low in calories and high in nutrients, making it a healthy choice for this casserole.
Spiralizing zucchini is a fun and creative way to incorporate more vegetables into your diet.
This casserole can be easily customized with your favorite veggies or protein sources.