Delicious Dandelion Pesto and Sausage Pasta Recipe

This recipe combines the earthy flavors of dandelion greens with the savory taste of sausage in a creamy pesto sauce, tossed with al dente pasta. It's a comforting and flavorful dish that is perfect for a cozy night in or a family dinner.

Ingredients

• 1 bunch dandelion greens
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/3 cup olive oil
• Salt and pepper to taste
• 8 oz pasta of your choice
• 1 lb Italian sausage, casings removed

Directions

1. Wash and dry the dandelion greens, removing any tough stems.
2. Toast the pine nuts in a dry skillet until golden brown.
3. In a food processor, combine the dandelion greens, pine nuts, garlic, Parmesan cheese, and olive oil.
4. Blend until smooth, adding more olive oil if needed to reach your desired consistency. Season with salt and pepper.
5. Cook the pasta according to package instructions, reserving 1/2 cup of pasta water.
6. In a large skillet, brown the sausage over medium heat until cooked through. Drain any excess fat.
7. Add the cooked pasta to the skillet with the sausage, along with the dandelion pesto. Toss to combine, adding pasta water as needed to loosen the sauce.
8. Serve hot, topped with extra Parmesan cheese and a sprinkle of black pepper.

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