Spicy and flavorful Guadalajara Soup

Guadalajara Soup is a traditional Mexican dish known for its bold flavors and spicy kick. This hearty soup is filled with tender chicken, vegetables, and spices that will warm you up on a cold day. It's perfect for a family dinner or a gathering with friends.

Ingredients

• 2 chicken breasts, cooked and shredded
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 4 cups of chicken broth
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 1 avocado, diced
• 1/4 cup of cilantro, chopped
• 2 limes, cut into wedges

Directions

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the diced tomatoes, black beans, corn, chicken broth, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
3. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
4. Add the shredded chicken and simmer for an additional 10 minutes.
5. Serve hot, garnished with diced avocado, chopped cilantro, and a squeeze of lime juice.
6. Enjoy with tortilla chips or warm tortillas on the side.

Interesting Facts