How to Make Fluffy Boiled Icing for the Perfect Cake Topping

This fluffy boiled icing is the perfect addition to any cake or cupcake. It's light, airy, and sweet, making it a crowd-pleaser for any occasion. With just a few simple ingredients and easy steps, you can create a show-stopping dessert that will have everyone coming back for seconds.

Ingredients

• 2 cups granulated sugar
• 1/2 cup water
• 1/4 tsp cream of tartar
• 2 egg whites
• 1 tsp vanilla extract

Directions

1. In a small saucepan, combine sugar, water, and cream of tartar. Bring to a boil over medium heat, stirring constantly until sugar is dissolved.
2. Continue to boil the mixture without stirring until it reaches 240°F on a candy thermometer, about 7-8 minutes.
3. While the sugar mixture is boiling, beat the egg whites in a separate bowl until stiff peaks form.
4. Once the sugar mixture reaches 240°F, slowly pour it into the beaten egg whites while continuing to beat on high speed.
5. Add vanilla extract and continue to beat the mixture until it becomes thick and fluffy, about 5-7 minutes.
6. Spread the fluffy boiled icing on top of your favorite cake or cupcakes and enjoy!

Interesting Facts