This fluffy boiled icing is the perfect addition to any cake or cupcake. It's light, airy, and sweet, making it a crowd-pleaser for any occasion. With just a few simple ingredients and easy steps, you can create a show-stopping dessert that will have everyone coming back for seconds.
Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 tsp cream of tartar
- 2 egg whites
- 1 tsp vanilla extract
Directions
- In a small saucepan, combine sugar, water, and cream of tartar. Bring to a boil over medium heat, stirring constantly until sugar is dissolved.
- Continue to boil the mixture without stirring until it reaches 240°F on a candy thermometer, about 7-8 minutes.
- While the sugar mixture is boiling, beat the egg whites in a separate bowl until stiff peaks form.
- Once the sugar mixture reaches 240°F, slowly pour it into the beaten egg whites while continuing to beat on high speed.
- Add vanilla extract and continue to beat the mixture until it becomes thick and fluffy, about 5-7 minutes.
- Spread the fluffy boiled icing on top of your favorite cake or cupcakes and enjoy!
