Classic New York Pushcart Onions Recipe for Hot Dogs

Transform your hot dog into a quintessential New York street food experience with these flavorful pushcart onions. This recipe captures the essence of the iconic hot dog toppings found in the bustling streets of New York City.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tablespoons vegetable oil
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon brown sugar
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
3. Stir in ketchup, water, brown sugar, Worcestershire sauce, salt, and pepper.
4. Cook the mixture for another 10-15 minutes, stirring occasionally, until the onions are caramelized and the sauce has thickened.
5. Taste and adjust seasoning if needed.
6. Serve the pushcart onions warm over a grilled hot dog in a soft bun.

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