This Southern-style chicken fricassee is a comforting and flavorful dish that is perfect for a cozy family dinner or a special occasion. Tender chicken pieces simmered in a rich and creamy gravy with herbs and vegetables, served over fluffy rice or creamy mashed potatoes. This recipe is sure to become a family favorite!
Ingredients
- 3 lbs chicken pieces (legs, thighs, breasts)
- 1/2 cup all-purpose flour
- 3 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
Directions
- Season the chicken pieces with salt, pepper, and paprika.
- Dredge the chicken pieces in flour, shaking off any excess.
- In a large skillet, melt butter over medium heat. Brown the chicken pieces on all sides, about 5-7 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add diced onion, garlic, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
- Sprinkle in remaining flour and cook for 1-2 minutes.
- Slowly pour in chicken broth, stirring constantly to avoid lumps. Add thyme and bring to a simmer.
- Return the chicken pieces to the skillet, cover, and simmer for 30-40 minutes until chicken is cooked through and tender.
- Stir in heavy cream and simmer for an additional 5-10 minutes until sauce thickens. Adjust seasoning with salt and pepper.
- Serve the chicken fricassee over rice or mashed potatoes, garnished with fresh herbs.
- Enjoy this comforting Southern-style dish with your loved ones!
