Enjoy the taste of a caramel macchiato without the guilt with this vegan version. Made with plant-based ingredients and sweetened with natural sugars, this drink is perfect for a morning pick-me-up or an afternoon treat.
Ingredients
- 1 cup brewed coffee
- 1/2 cup unsweetened almond milk
- 1 tbsp coconut sugar
- 1/2 tsp vanilla extract
- 1 tbsp caramel sauce (vegan)
- Ice cubes
Directions
- Brew a cup of strong coffee and let it cool.
- In a glass, combine the almond milk, coconut sugar, and vanilla extract.
- Add ice cubes to the glass.
- Slowly pour the brewed coffee over the ice.
- Drizzle the caramel sauce on top.
- Stir well and enjoy!
