These star-spangled burgers are a fun and festive twist on the classic American burger. With red, white, and blue toppings, these burgers are perfect for Fourth of July celebrations or any patriotic occasion. Juicy beef patties are topped with melted cheddar cheese, crispy bacon, ripe tomatoes, and blue cheese crumbles. Serve on a toasted brioche bun for the ultimate patriotic experience.
Ingredients
- 1 lb ground beef
- Salt and pepper
- 4 slices cheddar cheese
- 4 slices cooked bacon
- 1 large tomato, sliced
- 1/4 cup blue cheese crumbles
- 4 brioche buns, toasted
Directions
- Preheat grill to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
- Grill burgers for 4-5 minutes per side, or until desired doneness.
- Top each burger with a slice of cheddar cheese during the last minute of grilling, allowing it to melt.
- Assemble burgers by placing a cooked patty on the bottom half of a toasted bun.
- Top with a slice of bacon, a couple of tomato slices, and a sprinkle of blue cheese crumbles.
- Place the top half of the bun on top and serve hot.
- Enjoy your star-spangled burgers!
