Delicious Salmon and Prawn Spaghetti Recipe

This mouthwatering salmon and prawn spaghetti dish is a perfect blend of savory seafood flavors tossed with al dente spaghetti noodles. The succulent salmon and prawns are cooked to perfection in a flavorful garlic and herb sauce, creating a dish that is perfect for a cozy dinner at home or a festive gathering with friends and family.

Ingredients

• 8 oz salmon fillet, skinless and boneless, cut into chunks
• 8 oz prawns, peeled and deveined
• 8 oz spaghetti
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
3. Add salmon chunks and prawns to the skillet, and cook until the seafood is cooked through.
4. Pour in white wine and simmer for a few minutes until slightly reduced.
5. Stir in heavy cream and Parmesan cheese, and season with salt and pepper.
6. Add cooked spaghetti to the skillet and toss to coat the pasta with the creamy seafood sauce.
7. Remove from heat and stir in chopped parsley.
8. Serve the salmon and prawn spaghetti hot, garnished with extra Parmesan cheese and fresh parsley.

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