This giant heart-shaped pan cookie is perfect for any celebration or just to show someone you care. It's soft, chewy, and filled with chocolate chips. Easy to make and even easier to enjoy, this cookie is sure to win over hearts.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Directions
- Preheat the oven to 350°F and grease a heart-shaped pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Press the dough into the prepared heart-shaped pan, making sure it's evenly spread out.
- Bake for 25-30 minutes, or until the cookie is golden brown and set in the center.
- Allow the cookie to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve your giant heart-shaped pan cookie to share the love!
