This tropical-inspired pineapple mango pie is a perfect dessert for summer gatherings or any time you crave a fruity treat. With a flaky crust, sweet pineapple chunks, and juicy mango slices, this pie is a refreshing and flavorful delight.
Ingredients
- 1 pre-made pie crust
- 1 cup diced fresh pineapple
- 1 cup diced fresh mango
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 egg, beaten (for egg wash)
Directions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the diced pineapple, diced mango, sugar, cornstarch, cinnamon, and nutmeg. Mix well.
- Roll out the pre-made pie crust and place it into a pie dish. Trim the excess edges.
- Pour the fruit mixture into the pie crust and dot with butter on top.
- Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
- Brush the crust with beaten egg for a golden finish.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool before slicing and serving. Enjoy!
