Delicious Pineapple Mango Pie Recipe

This tropical-inspired pineapple mango pie is a perfect dessert for summer gatherings or any time you crave a fruity treat. With a flaky crust, sweet pineapple chunks, and juicy mango slices, this pie is a refreshing and flavorful delight.

Ingredients

• 1 pre-made pie crust
• 1 cup diced fresh pineapple
• 1 cup diced fresh mango
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the diced pineapple, diced mango, sugar, cornstarch, cinnamon, and nutmeg. Mix well.
3. Roll out the pre-made pie crust and place it into a pie dish. Trim the excess edges.
4. Pour the fruit mixture into the pie crust and dot with butter on top.
5. Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
6. Brush the crust with beaten egg for a golden finish.
7. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Allow the pie to cool before slicing and serving. Enjoy!

Interesting Facts