This easy mango avocado salsa is a perfect blend of sweet and tangy flavors that will make your taste buds dance. It is a refreshing and colorful dish that can be enjoyed as a side dish or a topping for grilled chicken or fish. With simple ingredients and minimal prep time, this salsa is a great addition to any summer gathering.
Ingredients
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeno, seeded and minced
- Juice of 1 lime
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the diced mango, avocado, red onion, cilantro, and jalapeno.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
- Serve cold as a side dish or topping for grilled chicken or fish.
Interesting Facts
Mangoes are a great source of Vitamin C and fiber.
Avocados are loaded with healthy fats and potassium.
This salsa is a versatile dish that can be customized with additional ingredients like tomatoes or bell peppers.