Hearty and comforting American-style beef stew

This American-style beef stew is the ultimate comfort food, perfect for chilly nights or cozy family dinners. Tender beef, hearty vegetables, and savory broth come together to create a warm and satisfying meal that everyone will love.

Ingredients

• 2 lbs beef chuck, cubed
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the beef chuck and brown on all sides. Remove from the pot and set aside.
3. In the same pot, sauté the onion and garlic until softened.
4. Return the beef to the pot and add the carrots, potatoes, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beef is tender.
6. Serve hot and enjoy!

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