Indulge in a luxurious seafood pasta with a saffron cream sauce

This seafood pasta recipe combines the flavors of the sea with a rich saffron cream sauce. Tender shrimp, scallops, and crab meat are tossed with al dente pasta for a dish that is both elegant and comforting. The saffron cream sauce adds a touch of sophistication to this indulgent meal.

Ingredients

• 8 oz linguine pasta
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb lump crab meat
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 tsp saffron threads
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Cook linguine according to package instructions. Drain and set aside.
2. In a small saucepan, heat the chicken broth over low heat. Add saffron threads and let steep for 10 minutes.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
4. Add shrimp and scallops to the skillet and cook until shrimp turn pink and scallops are opaque.
5. Stir in crab meat and saffron-infused broth. Simmer for 5 minutes.
6. Pour in heavy cream and simmer until sauce thickens slightly.
7. Add cooked linguine to the skillet and toss to coat in the sauce. Season with salt and pepper.
8. Serve hot, garnished with grated Parmesan cheese and chopped parsley.

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