Delicious Gingersnap Pumpkin Trifle Recipe

This indulgent Gingersnap Pumpkin Trifle is the perfect dessert for the fall season. Layers of creamy pumpkin mousse, spiced gingersnap cookies, and whipped cream come together to create a flavorful and visually stunning treat that is sure to impress at your next gathering.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 package instant vanilla pudding mix
• 1 cup milk
• 1 tsp pumpkin pie spice
• 1 cup whipped cream
• 1 package gingersnap cookies
• 1/2 cup caramel sauce
• 1/4 cup chopped pecans

Directions

1. In a large bowl, mix together the pumpkin puree, vanilla pudding mix, milk, and pumpkin pie spice until smooth.
2. Fold in the whipped cream until well combined.
3. Layer the bottom of a trifle dish with gingersnap cookies, breaking them into smaller pieces if necessary.
4. Top the cookies with a layer of the pumpkin mousse mixture.
5. Repeat the layers until you reach the top of the trifle dish, finishing with a layer of whipped cream.
6. Drizzle caramel sauce over the top and sprinkle with chopped pecans.
7. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
8. Serve and enjoy!

Interesting Facts