This recipe for air fryer roasted cauliflower results in perfectly crispy and flavorful cauliflower bites. The air fryer helps to achieve a nice char on the outside while keeping the inside tender. It's a simple and healthy side dish that pairs well with any main course.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Directions
- Preheat the air fryer to 400°F.
- In a bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the seasoned cauliflower in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.
- Serve hot and enjoy!
Interesting Facts
Cauliflower is a versatile vegetable that can be roasted, steamed, or even mashed.
Air frying is a healthy cooking method that uses hot air circulation to cook food quickly and evenly.