Creamy Escargot Soup Recipe

This decadent soup combines tender escargot with a velvety creamy base, creating a luxurious dish that is perfect for special occasions or a cozy night in. The earthy flavors of the escargot are enhanced by the creamy texture of the soup, making it a truly unforgettable experience.

Ingredients

• 1 can of escargot, drained
• 2 tbsp butter
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/4 cup flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic, and sauté until translucent.
3. Sprinkle the flour over the onion and garlic mixture, and cook for 1-2 minutes.
4. Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
5. Add the drained escargot to the pot, and bring the soup to a simmer.
6. Let the soup simmer for 20-30 minutes, stirring occasionally.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Remove the soup from heat and ladle into bowls.
9. Garnish with chopped parsley before serving.
10. Enjoy the creamy escargot soup hot with crusty bread on the side.

Interesting Facts