Delicious Slow Cooker Chicken Thai Ramen Noodles

This recipe for slow cooker chicken Thai ramen noodles is a flavorful and comforting dish that is perfect for a cozy night in. The combination of tender chicken, spicy Thai flavors, and hearty ramen noodles will have you coming back for more. Plus, the slow cooker makes it a breeze to prepare!

Ingredients

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 2 tbsp sriracha sauce
• 1 can coconut milk
• 4 oz ramen noodles
• Green onions, cilantro, and lime wedges for garnish

Directions

1. Place chicken breasts in the bottom of the slow cooker.
2. Add chicken broth, red bell pepper, carrot, onion, garlic, ginger, soy sauce, and sriracha sauce to the slow cooker.
3. Cook on low for 4 hours.
4. Remove chicken and shred with two forks.
5. Return chicken to the slow cooker and stir in coconut milk.
6. Cook ramen noodles according to package instructions and add to the slow cooker.
7. Cook for an additional 10 minutes.
8. Serve hot, garnished with green onions, cilantro, and lime wedges.

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