Delicious Vegan Pumpkin Spice Bread Recipe

This vegan pumpkin spice bread is a perfect treat for fall mornings or afternoon snacks. The addition of sourdough discard gives it a unique tangy flavor and fluffy texture. It is moist, spiced with cinnamon, nutmeg, and cloves, and packed with pumpkin flavor.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup sourdough discard
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup non-dairy milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together pumpkin puree, sourdough discard, maple syrup, coconut oil, non-dairy milk, and vanilla extract.
3. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Slowly add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into the loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before slicing and serving.

Interesting Facts