This American Beef and Rice Bowl is a flavorful and hearty dish that combines ground beef, vegetables, and savory sauce served over steamed rice. It's a quick and easy recipe that is perfect for a busy weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 4 cups cooked rice
- Green onions, for garnish
Directions
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Add the diced onion and garlic to the skillet and cook until softened.
- In a small bowl, mix together the soy sauce, brown sugar, sesame oil, and ginger. Pour the sauce over the beef mixture in the skillet.
- Add the sliced bell pepper and broccoli to the skillet and stir to combine. Cook for an additional 5-7 minutes, or until vegetables are tender.
- Serve the beef and vegetable mixture over steamed rice and garnish with chopped green onions.
- Enjoy your delicious American Beef and Rice Bowl!
Interesting Facts
This dish is a fusion of Asian and American flavors, perfect for anyone who enjoys the combination of sweet and savory.
Ground beef is a versatile ingredient that can be used in many different recipes, making it a staple in many American households.