Delicious and flavorful South African Pumpkin Soup with a unique twist of banana and curry spices.

This South African inspired pumpkin soup is a perfect blend of sweet and savory flavors, with the creamy texture of banana and the warmth of curry spices. It's a comforting and satisfying dish that will surely impress your taste buds.

Ingredients

• 1 small pumpkin, peeled and diced
• 2 ripe bananas, mashed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tbsp curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the pumpkin, curry powder, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the pumpkin is tender.
3. Add the mashed bananas and coconut milk. Use an immersion blender to blend until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro.
6. Enjoy the unique flavors of this South African Pumpkin Soup!

Interesting Facts