Skier's French Toast is a delicious twist on the classic breakfast dish, perfect for fueling up before hitting the slopes. This recipe combines the warmth of French toast with the energy-boosting power of hearty ingredients like oats and nuts. It's a filling and satisfying breakfast that will keep you going all morning long.
Ingredients
- 4 slices of thick bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup rolled oats
- 1/4 cup chopped nuts
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter
- Maple syrup and fresh fruit for serving
Directions
- In a shallow dish, whisk together the eggs, milk, oats, nuts, cinnamon, and nutmeg.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Melt butter in a skillet over medium heat.
- Cook the French toast slices until golden brown on both sides, about 2-3 minutes per side.
- Serve hot with maple syrup and fresh fruit on top.
