A hearty breakfast recipe perfect for fueling a day on the slopes.

Skier's French Toast is a delicious twist on the classic breakfast dish, perfect for fueling up before hitting the slopes. This recipe combines the warmth of French toast with the energy-boosting power of hearty ingredients like oats and nuts. It's a filling and satisfying breakfast that will keep you going all morning long.

Ingredients

• 4 slices of thick bread
• 2 eggs
• 1/2 cup milk
• 1/4 cup rolled oats
• 1/4 cup chopped nuts
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp butter
• Maple syrup and fresh fruit for serving

Directions

1. In a shallow dish, whisk together the eggs, milk, oats, nuts, cinnamon, and nutmeg.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Melt butter in a skillet over medium heat.
4. Cook the French toast slices until golden brown on both sides, about 2-3 minutes per side.
5. Serve hot with maple syrup and fresh fruit on top.

Interesting Facts