Delicious Meyer Lemon Pie Recipe

Indulge in the tangy-sweet flavors of Meyer lemons with this delightful Meyer Lemon Pie. The buttery crust complements the zesty filling, creating a perfect balance of flavors in every bite. This recipe is sure to become a family favorite!

Ingredients

• 1 9-inch pie crust
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 3 large eggs, separated
• 1/3 cup Meyer lemon juice
• 1 tablespoon grated Meyer lemon zest
• 2 tablespoons unsalted butter

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, whisk together sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until thickened.
3. In a separate bowl, beat egg yolks. Slowly whisk in a small amount of the hot sugar mixture to temper the eggs.
4. Pour the tempered egg mixture back into the saucepan. Cook for 2 minutes, stirring constantly.
5. Remove from heat and stir in lemon juice, lemon zest, and butter.
6. Pour the filling into the pie crust and bake for 15 minutes.
7. Meanwhile, beat egg whites until stiff peaks form. Gradually add sugar and continue to beat until glossy.
8. Spread the meringue over the hot pie, sealing the edges to the crust.
9. Bake for an additional 12-15 minutes, or until the meringue is lightly browned.
10. Cool completely before serving. Enjoy a slice of tangy-sweet Meyer Lemon Pie!

Interesting Facts