Delicious Vegan Whole Wheat Apple Pancakes

These vegan whole wheat apple pancakes are perfect for a cozy weekend breakfast or brunch. They are fluffy, flavorful, and packed with the goodness of whole wheat flour and fresh apples. Satisfy your morning cravings with this wholesome and delicious pancake recipe.

Ingredients

• 1 cup whole wheat flour
• 1 tbsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup almond milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 apple, grated
• Maple syrup and sliced apples for serving

Directions

1. In a large mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
2. Add the almond milk, maple syrup, vanilla extract, and grated apple to the dry ingredients. Mix until just combined.
3. Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter onto the pan and cook until bubbles form on the surface.
4. Flip the pancake and cook for another 2-3 minutes until golden brown.
5. Repeat with the remaining batter.
6. Serve the pancakes topped with maple syrup and sliced apples.

Interesting Facts