This recipe offers a fun, flavorful take on traditional fish snacks. Savory walleye fillets are marinated in a delicious blend of herbs and spices, then grilled to perfection. The result is a dish that's perfect for a backyard barbecue or a fun family meal.
Ingredients
- 4 walleye fillets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
- In a small bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, cayenne pepper, salt, and pepper.
- Place the walleye fillets in a shallow dish and pour the marinade over them. Turn to coat evenly. Cover and refrigerate for at least 20 minutes.
- Preheat the grill to medium-high heat. Remove the fillets from the marinade and discard the excess marinade.
- Grill the fillets for 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
- Serve the grilled walleye scooby snacks hot, garnished with lemon wedges and fresh herbs.
- Enjoy this tasty twist on classic fish snacks!
