Indulge in the ultimate breakfast luxury with this recipe for lobster scrambled eggs. The creamy scrambled eggs are laced with succulent pieces of lobster, creating a rich and flavorful dish that is perfect for a special occasion or a leisurely weekend breakfast.
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoon butter
- 1/2 lb cooked lobster meat, chopped
- Chives for garnish
Directions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Melt the butter in a skillet over medium heat. Add the chopped lobster meat and cook for 1-2 minutes until heated through.
- Pour the egg mixture into the skillet with the lobster and gently scramble until the eggs are cooked to your liking.
- Remove from heat and garnish with chives before serving.
- Enjoy your luxurious lobster scrambled eggs!
Interesting Facts
Lobster scrambled eggs are a decadent twist on a classic breakfast dish.
The combination of creamy eggs and succulent lobster creates a dish that is sure to impress your guests.
Lobster is a rich source of protein and omega-3 fatty acids, making this dish not only delicious but also nutritious.