This Greek yogurt chicken recipe is a perfect blend of tender chicken marinated in a creamy and tangy Greek yogurt sauce. The marination helps to keep the chicken moist and adds a burst of flavor to every bite. It is a simple yet satisfying dish that is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon juice for garnish
- Fresh parsley for garnish
Directions
- In a bowl, mix Greek yogurt, olive oil, garlic, oregano, basil, paprika, salt, and pepper.
- Add chicken breasts to the bowl and coat them well with the yogurt mixture. Marinate in the refrigerator for at least 30 minutes.
- Preheat the grill or a grill pan over medium heat. Grill the chicken for 6-7 minutes on each side or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve the Greek yogurt chicken with a drizzle of fresh lemon juice and garnish with parsley.
- Enjoy your creamy and flavorful Greek yogurt chicken!
Interesting Facts
Greek yogurt is a healthier alternative to traditional marinades as it is low in fat and high in protein.
Marinating chicken in yogurt helps to tenderize the meat and adds a tangy flavor to the dish.
This dish can be served with a side of rice, salad, or roasted vegetables for a complete meal.