Delicious Barley Shrimp and Corn Salad Recipe

This refreshing barley shrimp and corn salad is perfect for a summer picnic or barbecue. The combination of chewy barley, succulent shrimp, sweet corn, and crisp vegetables tossed in a zesty dressing will have your taste buds dancing. This dish is not only delicious but also nutritious, packed with protein, fiber, and vitamins.

Ingredients

• 1 cup cooked barley
• 1 lb shrimp, peeled and deveined
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine cooked barley, shrimp, corn, bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Chill the salad in the refrigerator for at least 15 minutes before serving.

Interesting Facts