These Butterscotch Cookie Bars are a delightful treat that combines the rich flavors of butterscotch with a soft, chewy cookie base. Perfect for any occasion, these bars are sure to be a hit with family and friends.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butterscotch chips
Directions
- Preheat your oven to 350°F and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, and mix until well combined.
- Stir in the flour, baking powder, and salt until a thick dough forms.
- Fold in the butterscotch chips.
- Spread the dough evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool before cutting into squares and serving.
Interesting Facts
Butterscotch is a type of confectionery made with brown sugar and butter, giving it a rich, caramel-like flavor.
These Butterscotch Cookie Bars can be stored in an airtight container for up to a week, making them a great make-ahead dessert option.