Fresh and zesty blood orange and spinach salad with a kick of jalapeno vinaigrette

This vibrant salad combines the sweetness of blood oranges, the crispness of spinach, and the spiciness of jalapeno vinaigrette for a perfect balance of flavors. It's a simple yet elegant dish that is sure to wow your taste buds.

Ingredients

• 3 cups fresh spinach leaves
• 2 blood oranges, peeled and segmented
• 1/4 cup sliced red onion
• 1/4 cup chopped walnuts
• Jalapeno vinaigrette dressing: 1/4 cup olive oil, 2 tablespoons white wine vinegar, 1 jalapeno pepper (seeded and minced), 1 clove garlic (minced), salt and pepper to taste

Directions

1. In a large bowl, combine the spinach, blood orange segments, red onion, and walnuts.
2. In a small jar, whisk together the olive oil, white wine vinegar, minced jalapeno pepper, minced garlic, salt, and pepper to make the vinaigrette.
3. Pour the vinaigrette over the salad and toss gently to coat evenly.
4. Serve immediately and enjoy!

Interesting Facts