Homemade Amaretto Ice Cream Recipe

Indulge in the rich and creamy flavors of homemade amaretto ice cream. This decadent dessert is perfect for any occasion and is sure to impress your friends and family. Made with real amaretto liquor, this ice cream is a treat for your taste buds.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup amaretto liquor
• 1 tsp vanilla extract

Directions

1. In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until sugar is dissolved.
2. Remove from heat and stir in amaretto liquor and vanilla extract.
3. Pour mixture into a bowl and let it cool to room temperature.
4. Cover and chill in the refrigerator for at least 4 hours or overnight.
5. Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions.
6. Transfer churned ice cream into a container and freeze for 2-3 hours until firm.
7. Scoop and serve your homemade amaretto ice cream. Enjoy!

Interesting Facts