Spice up your dinner with this delicious Grilled Mexican Salmon recipe

This grilled Mexican salmon is marinated in a blend of spices, lime juice, and cilantro, then grilled to perfection. The combination of flavors creates a mouthwatering dish that is sure to impress your family and friends. Serve with a side of Mexican rice and grilled vegetables for a complete meal that is perfect for any occasion.

Ingredients

• 4 salmon fillets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Juice of 1 lime
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the olive oil, garlic, chili powder, cumin, paprika, lime juice, cilantro, salt, and pepper.
2. Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 15 minutes.
3. Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the marinade.
4. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
5. Serve hot with your favorite side dishes.

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