Delicious Squash and Apple Casserole

This comforting squash and apple casserole is the perfect side dish for any fall or winter gathering. With a perfect balance of sweet and savory flavors, this dish will surely be a crowd-pleaser. The tender squash and apples are baked to perfection with a crispy topping that adds a nice crunch.

Ingredients

• 2 cups butternut squash, peeled and cubed
• 2 apples, peeled and sliced
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup breadcrumbs
• 1/4 cup chopped pecans

Directions

1. Preheat the oven to 375°F.
2. In a bowl, combine butternut squash, apples, brown sugar, melted butter, cinnamon, and nutmeg. Mix well.
3. Transfer the mixture to a greased casserole dish.
4. In a small bowl, mix breadcrumbs and chopped pecans. Sprinkle over the squash and apple mixture.
5. Cover the casserole dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
7. Serve hot and enjoy!

Interesting Facts