Enjoy a guilt-free indulgence with this low carb hot dog recipe paired with a tangy dipping sauce. Perfect for a quick lunch or dinner, these hot dogs are bound to satisfy your cravings without the excess carbs. Serve them up at your next cookout or game day gathering for a tasty treat that all will love.
Ingredients
- 4 low-carb hot dog buns
- 4 low-carb hot dogs
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped pickles
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons vinegar
- 1 tablespoon sugar substitute
- Salt and pepper to taste
Directions
- Preheat grill to medium heat.
- Place hot dogs on the grill and cook until heated through.
- Toast the hot dog buns on the grill until lightly browned.
- In a small bowl, mix together diced tomatoes, onions, pickles, mayonnaise, mustard, vinegar, sugar substitute, salt, and pepper to make the dipping sauce.
- Serve hot dogs in buns with a generous serving of the tangy dipping sauce on the side.
- Enjoy your low carb hot dog with dipping sauce!
