Delicious Low Carb Hot Dog with Tangy Dipping Sauce Recipe

Enjoy a guilt-free indulgence with this low carb hot dog recipe paired with a tangy dipping sauce. Perfect for a quick lunch or dinner, these hot dogs are bound to satisfy your cravings without the excess carbs. Serve them up at your next cookout or game day gathering for a tasty treat that all will love.

Ingredients

• 4 low-carb hot dog buns
• 4 low-carb hot dogs
• 1/2 cup diced tomatoes
• 1/4 cup chopped onions
• 1/4 cup chopped pickles
• 1/4 cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons vinegar
• 1 tablespoon sugar substitute
• Salt and pepper to taste

Directions

1. Preheat grill to medium heat.
2. Place hot dogs on the grill and cook until heated through.
3. Toast the hot dog buns on the grill until lightly browned.
4. In a small bowl, mix together diced tomatoes, onions, pickles, mayonnaise, mustard, vinegar, sugar substitute, salt, and pepper to make the dipping sauce.
5. Serve hot dogs in buns with a generous serving of the tangy dipping sauce on the side.
6. Enjoy your low carb hot dog with dipping sauce!

Interesting Facts