Delicious Broccoli Cheese Casserole with a Crispy Topping Recipe

This broccoli cheese casserole is a crowd-pleaser with its creamy cheese sauce, tender broccoli florets, and crispy breadcrumb topping. Perfect for a family dinner or potluck, this dish is comforting and satisfying.

Ingredients

• 4 cups broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F and grease a casserole dish.
2. Steam the broccoli until tender and spread it in the casserole dish.
3. In a bowl, mix the cream of mushroom soup, cheddar cheese, mayonnaise, and milk. Pour over the broccoli.
4. In another bowl, combine breadcrumbs and melted butter. Sprinkle over the cheese mixture.
5. Bake for 25-30 minutes until bubbly and the topping is golden brown.
6. Let it cool slightly before serving.

Interesting Facts