Learn how to make crispy and savory American potato pancakes with this easy recipe. Perfect for breakfast or as a side dish, these pancakes are a popular comfort food in the United States. Serve them with sour cream or applesauce for a tasty experience.
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Directions
- Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine the grated potatoes, onions, flour, egg, salt, and black pepper.
- Heat a skillet with vegetable oil over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula.
- Fry the pancakes until golden brown on both sides, about 3-4 minutes per side.
- Remove the pancakes from the skillet and drain on paper towels.
- Serve hot with sour cream or applesauce.
