Classic American Potato Pancakes Recipe

Learn how to make crispy and savory American potato pancakes with this easy recipe. Perfect for breakfast or as a side dish, these pancakes are a popular comfort food in the United States. Serve them with sour cream or applesauce for a tasty experience.

Ingredients

• 2 large potatoes, peeled and grated
• 1 small onion, grated
• 1/4 cup all-purpose flour
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Directions

1. Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.
2. In a mixing bowl, combine the grated potatoes, onions, flour, egg, salt, and black pepper.
3. Heat a skillet with vegetable oil over medium heat.
4. Drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula.
5. Fry the pancakes until golden brown on both sides, about 3-4 minutes per side.
6. Remove the pancakes from the skillet and drain on paper towels.
7. Serve hot with sour cream or applesauce.

Interesting Facts