Hearty and comforting American Bean Stew recipe

This American Bean Stew is a warm and comforting dish perfect for a chilly evening. Packed with beans, vegetables, and spices, this stew is a flavorful and nutritious meal that will satisfy your hunger and warm your soul.

Ingredients

• 1 cup dried pinto beans, soaked overnight
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Sour cream, for serving

Directions

1. In a large pot, heat some oil over medium heat. Add the onion, garlic, carrots, celery, and bell pepper. Cook until vegetables are soft.
2. Add the soaked pinto beans, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until beans are tender.
3. Taste and adjust seasoning as needed. Serve the stew hot, garnished with fresh cilantro and a dollop of sour cream.
4. Enjoy this comforting American Bean Stew with some crusty bread or cornbread for a complete meal.

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