Delicious Thyme-Simmered Radishes Recipe

This thyme-simmered radishes recipe is a delightful way to enjoy this often overlooked vegetable. The thyme adds a savory note that complements the natural peppery flavor of the radishes perfectly. Serve as a side dish or add to salads for an extra burst of flavor.

Ingredients

• 1 bunch of radishes, washed and trimmed
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of fresh thyme leaves
• Salt and pepper to taste

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add radishes and thyme to the skillet, stirring to coat in the garlic oil.
4. Season with salt and pepper.
5. Cover and simmer for 10-15 minutes, or until radishes are tender.
6. Serve hot as a side dish or as a topping for salads.

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