These chocolate truffle cookies are a delightful blend of rich, fudgy chocolate and smooth, creamy truffle filling. Perfect for chocolate lovers looking for a decadent treat, these cookies are sure to satisfy your sweet tooth with every bite. Enjoy them with a glass of milk or a cup of coffee for the ultimate indulgence.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips, for filling
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the 1/2 cup of chocolate chips until evenly distributed.
- Using a cookie scoop, scoop out 1 tablespoon of dough and flatten it slightly with your fingers.
- Place a chocolate chip in the center of the dough and wrap the dough around it, forming a ball.
- Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes until set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small saucepan, heat the heavy cream until simmering.
- Pour the hot cream over the 1 cup of chocolate chips and let sit for 5 minutes.
- Stir the chocolate and cream mixture until smooth and creamy.
- Once the cookies are completely cooled, spoon a dollop of the chocolate truffle filling onto each cookie.
- Let the cookies set at room temperature for 30 minutes before serving.
- Enjoy these decadent chocolate truffle cookies with a glass of milk or a cup of coffee!
Interesting Facts
Truffles were traditionally made with a ganache center coated in cocoa powder, just like these cookies.
The addition of chocolate chips in the cookie dough adds extra chocolatey goodness to every bite.
These cookies can be stored in an airtight container at room temperature for up to 3 days, but they're best enjoyed fresh.