Traditional American Sitta Soup Recipe

Sitta soup is a classic American dish that is perfect for cold weather or when you're feeling under the weather. This hearty soup is filled with tender chicken, a medley of vegetables, and fragrant herbs that will warm your soul with every spoonful.

Ingredients

• 1 whole chicken, cut into pieces
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup uncooked pasta of your choice

Directions

1. In a large pot, sauté the onions, carrots, and celery until they start to soften.
2. Add the garlic and cook for another minute.
3. Add the chicken pieces to the pot and brown on all sides.
4. Pour in the chicken broth and add the thyme, oregano, salt, and pepper.
5. Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
6. Remove the chicken pieces from the pot and shred the meat. Discard the bones.
7. Return the shredded chicken to the pot and add the pasta. Cook until the pasta is al dente.
8. Adjust seasoning if needed and serve hot.

Interesting Facts