Experience the traditional flavors of Baltimore with this Old-School Crab Soup recipe.

This hearty and flavorful soup is a beloved dish in Baltimore, known for its rich broth, tender crab meat, and perfectly seasoned veggies. It's a comforting and satisfying meal that will warm you up on a cold day.

Ingredients

• 1 lb crab meat, picked clean
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen corn
• 6 cups chicken broth
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• 2 tbsp butter
• 2 tbsp flour

Directions

1. In a large pot, melt butter over medium heat. Add onions, garlic, carrots, and celery. Cook until vegetables are tender.
2. Stir in flour and cook for 1-2 minutes.
3. Add chicken broth, diced tomatoes, corn, Old Bay seasoning, salt, and pepper. Bring to a boil.
4. Reduce heat to simmer and cook for 20 minutes.
5. Add crab meat and cook for an additional 10 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot and enjoy!

Interesting Facts