Indulge in the perfect blend of strawberries and bananas in this moist and flavorful smoothie bread. Whether for breakfast or a snack, this recipe is sure to satisfy your cravings while being packed with nutrients.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mashed ripe bananas
- 1/2 cup chopped strawberries
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
Directions
- Preheat oven to 350°F and grease a loaf pan.
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix mashed bananas, strawberries, oil, milk, egg, and vanilla extract.
- Gradually stir wet ingredients into dry ingredients until combined.
- Pour batter into the loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Strawnana smoothie bread is a great way to use up ripe bananas and strawberries.
This bread is a healthier alternative to traditional banana bread.
It can be enjoyed on its own or with a smear of butter for extra indulgence.