Delicious Sugar Snap Peas with a Twist

This recipe for sugar snap peas takes the classic vegetable to a whole new level with the addition of garlic and Parmesan. The flavors beautifully complement the sweetness of the peas, creating a dish that is sure to impress your family and friends.

Ingredients

• 1 pound sugar snap peas
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add sugar snap peas to the skillet and cook for 3-4 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Remove from heat and sprinkle with Parmesan cheese.
6. Serve hot and enjoy!

Interesting Facts