This homemade apple butter recipe is the perfect way to enjoy the flavors of fall. Made with fresh apples, cinnamon, and a touch of sugar, this apple butter is great spread on toast, added to oatmeal, or used as a filling for pastries. It's a versatile and delicious treat that will have your kitchen smelling amazing.
Ingredients
- 6 pounds of apples, peeled, cored, and sliced
- 1 cup of white sugar
- 1 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of apple cider vinegar
Directions
- Place the sliced apples in a slow cooker.
- In a medium bowl, mix together the white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt.
- Pour the sugar mixture over the apples and stir to combine.
- Cover and cook on low for 10 hours, stirring occasionally.
- Add the apple cider vinegar and continue to cook on low for an additional 2 hours.
- Using an immersion blender, blend the apple butter until smooth.
- Transfer the apple butter to jars and refrigerate for up to 2 weeks.
Interesting Facts
Apple butter is a versatile spread that can be used in both sweet and savory dishes.
Homemade apple butter is free of preservatives and additives, making it a healthier alternative to store-bought spreads.
Apple butter can be canned and stored for several months, making it a great gift idea for friends and family.